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Meatco

Bids

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Pre-qualification Questionnaire

    Annual Procurement PlanBidsBid opening registerCancelled bidsBids under evaluationNoticesNotice for Selection of Procurement AwardsNotice of Awards Procurement Act

    Procurement Legislation

    Frequently Asked Questions
SUPPLY AND DELIVERY OF ICT HARDWARE AND STRUCTURE CABLING AT RUNDU ABATTOIR ADMIN BUILDING: G/RFQ/MCN-16-2025
  • Reference number: G/RFQ/MCN-16-2025
    Closing Date and Time: 15th December, 2025 11:00
    Time left: 21 days left
    More Details
 G/RFQ/MCN-16-2025.pdf
SUPPLY AND DELIVERY OF ICT HARDWARE AND STRUCTURED CABLING AT ONGWEDIVA MPP, EENHANA AND OUTAPI ABATTOIR: G/RFQ/MCN-17-2025
  • Reference number: G/RFQ/MCN-17-2025
    Closing Date and Time: 15th December, 2025 11:00
    Time left: 21 days left
    More Details
 G/RFQ/MCN-17-2025.pdf
SUPPLY AND DELIVERY OF VEEAM (BACKUP SOLUTION) LICENSE RENEWAL: G/RFQ/MCN-19/2025
  • Reference number: G/RFQ/MCN-19/2025
    Closing Date and Time: 27th November, 2025 11:00
    Time left: 3 days left
    More Details
 G/RFQ/MCN-19/2025.pdf Notice - G/RFQ/MCN-19/2025.pdf
Supply, Delivery and Installation of Refrigeration Equipment - Air Handling Unit Upgrade Project: W/RFQ/MCN-05/2025
  • Reference number: W/RFQ/MCN-05/2025
    Closing Date and Time: 24th November, 2025 11:00
    Time left: 15 hours, 3 minutes left
    More Details
 W/RFQ/MCN-05/2025.pdf W/RFQ/MCN-05/2025.pdf W/RFQ/MCN-05/2025.pdf W/RFQ/MCN-05/2025.pdf W/RFQ/MCN-05/2025.pdf
Meatco

Meatco is a meat-processing and meat-marketing entity. We serve niche markets locally and internationally with premium quality products that are traceable all the way from the farm to the fork.

Location

Contact Details

  • Meat Corporation of Namibia, Simataa Khama Street, Windhoek, Namibia

  • +264 (061) 321 6400

  • caffairs@meatco.com.na

Useful Links

  • Meatco Foundation
  • Livestock and Livestock
    Products Board of Namibia
  • Directorate Of Veterinary Services
  • Namlits Online

Meat Corporation of Namibia (Meatco) © 2025 All Rights Reserved

  • Copyright Policy