Meatco constantly strives to meet the demands of an ever-changing and competitive market by ensuring that the highest quality product is delivered to clients through following world-class processes and adhering to strict food safety and hygiene practices.

Meat brands processed at Meatco go through various certification entities that lay down the highest standards. This way, our clients get what they expect, namely a top quality end product.

Over the past ten years, all Meatco’s exporting abattoirs and manufacturing facilities have acquired certifications against the following international standards: ISO 9001, HACCP, BRC and FSSC 22 000.

This is done by defining, establishing and maintaining effective food safety and quality assurance systems for the manufacturing and service industry.

The Food Safety and Quality Management System (FSQMS) applied at Meatco, ensures that each and every employee dealing with our main product knows exactly how to provide the highest quality required at all times.

“At Meatco we do not compromise on the quality of our beef. It is the best or nothing, at all times, in order to keep the trust our clients have in our meat – from animal receiving, slaughter, debone and packing until dispatch of cartons,” says Rosa Katjivena, Executive: Quality Assurance.

As the organisations’ vision states: “Meatco will have the most sought-after meat brands in selected markets in the long-term interests of stakeholders.”

We put this to practice by guaranteeing that our clients get consistently high quality products every single time.