1. Offloading times
Producers are reminded of the cut-off time for offloading is 17:00. Should there be late arrivals due to unforeseen circumstances; producers must inform the contact person/s at their Meatco Service Office in advance to arrange accordingly.
2. Slaughter cancellations
Any slaughter cancellations should be done at least eight days prior to the scheduled slaughter date to avoid demerits. Producers can make cancellations by calling their nearest Meatco office or by writing to us via e-mail, fax.