Meatco has a world class abattoir and meat processing facility in the garden town of Okahandja. It has the capacity to slaughter 500 cattle per day. That is equivalent to 75 tons of chilled and frozen deboned cuts per day, 18 tons of byproducts per day, 10.3 tons of tallow per day and 16 tons of offal per day.

The Okahandja Factory employs 371 people and is ISO 9001 and HACCP certified. Like its Windhoek counterpart it is regularly subjected to various independent audits including the European Union audit.